ABOUT IFS: International Food Services is an independently owned Maritime Catering Organisation. We offer Catering solutions of the highest quality and monitor the consumption on board and deliveries for our clients in the shipping industry.IFS has offices in Antwerp, Poland, Singapore and Manila. We stand for a no-nonsense approach with a dedicated team. We try to make a difference for our clients. Passion for the job and a sustainable collaboration is very important for us.We aim to increase our clients buying power by reducing waste and inefficiencies. We achieve this by training and support of the Crew on board and to improve the wellbeing on board of the crew.
ABOUT THE POSITION: IFS is growing rapidly to make sure our services are guaranteed to the clients we are looking for a Full time Training Instructor who will be responsible for training and supporting audit/stock takes and trouble shooting at our offices or on board the clients vessels.The main job would be to represent our company and to train the catering crew on our standard operating procedures and way of working. With a focus on safety, quality, variety and waste management.This includes training on cooking skills, menu planning, QHSE and another range of maritime catering standards. Within this position you will work closely together with our different departments internally such as operations,crewing and procurement as well as externally you will be in contact with our clients, catering crew, suppliers and captains to give your support where you can.Location; you would mainly give training in Belgium at our Maritime Food Lab in Antwerp.
The main tasks/responsibilities will be:
Conducting IFS training to Chief Cooks, stewards and camp bosses of IFS clients at the IFS office in Antwerp.
During the training sessions; preparing, cooking and showcasing the dishes according to the IFS scope and cooking app.
Conducting catering audits and stock making on board of vessels.
Introducing the IFS way of working on board of new catered vessels.
What are we looking for:
Full Professional Proficiency in English
Computer literacy (MS Office, Word, Excel, PowerPoint)
5+ years of working experience within the maritime catering industry
Solid Knowledge of Hygiene Legislation and food safety standards
Understanding of Health & Safety Regulations and MARPOL Guidelines
Cooking certification in international cuisine; additional knowledge of other cuisines is a plus
Good communication and organizational skills
Excellent Communication and Organizational Skills
Reliable, Flexible, and Proactive Work Ethic
Willingness to Work Beyond Standard Hours – no strict 9-to-5 mindset
Ability to Work Well Under Pressure in a fast-paced environment
What do we offer: We offer a competitive salary including underneath benefits:
Flexible working hours
Laptop, mobile phone
Learning and Development opportunities
If you are living in Belgium we also offer:
Hospitalization insurance
Eco Vouchers
Meal Vouchers
Posted 2026-08-10